A. Carrying out reception tasks on request

1. receiving students, visitors
2. allocating badges
3. course briefing
4. catering organization, lunch order, cold plate

B. Food and drink served:

1. mineral water, refreshments, coffee, tea
2. + savory and / or sweet cakes, sandwiches
3. + fruit plate

C. Marketing:

1. organizing participants for a program defined by the client
2. marketing activities related to the client's training and courses

By individual agreement - ask for our offer!